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The Grand Anse. Creole cuisine on the island of La Reunion

Legrandanse.fr site is coming soon.

However, Mary, Daniel and the team of Grand'Anse welcome you Tuesday to Saturday in their Creole restaurant where you expect the best specialties of the island of Reunion.

THE Grand'Anse
8, avenue Victor Thiebault
77177, Brou on Chantereine
Phone: 01 60 20 21 February




Discover the flavors of traditional cuisine in a pleasant Reunion all accompanied by music Reunion The Sega.

Come taste our corks, samosas, sweets pepper, Creole sausages prepared Reunion home by our chef, Daniel.

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cuisine Grand'Anse

Among the specialties of the island of Reunion, it is a must, the Rougail sausage. In

Grand'Anse, sausages also are homemade by our chef who adds his Reunion key staff and prepare a more traditional Rougail Sausage.

You will also find all these dishes at Grand Anse that make the Reunion a place where it feels good to eat

- The rougail
smoked - the square of chicken
- The rougail
shrimp - the square Fish

As all varieties of grains as popular Creole:

-
Red Beans - Peas Garden
- Big fish


At Grand Anse, you reserve the Chef Daniel regularly daily specials:

- Carri
fish of the day - Zembrocal
- Carri foot pork

And many other surprises await you at Grand Anse. Discover

throughout your discovery of new flavors kitchen Reunion in Grand Anse.

To contact us, write us at: grandanse@free.fr