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cuisine Grand'Anse

Among the specialties of the island of Reunion, it is a must, the Rougail sausage. In

Grand'Anse, sausages also are homemade by our chef who adds his Reunion key staff and prepare a more traditional Rougail Sausage.

You will also find all these dishes at Grand Anse that make the Reunion a place where it feels good to eat

- The rougail
smoked - the square of chicken
- The rougail
shrimp - the square Fish

As all varieties of grains as popular Creole:

-
Red Beans - Peas Garden
- Big fish


At Grand Anse, you reserve the Chef Daniel regularly daily specials:

- Carri
fish of the day - Zembrocal
- Carri foot pork

And many other surprises await you at Grand Anse. Discover

throughout your discovery of new flavors kitchen Reunion in Grand Anse.

To contact us, write us at: grandanse@free.fr