Painter Barbara Weber

enkroyable - Fanette MELLIER


> discover the enkroyable

enkroyable The proposed project is to restore Fanette Mellier and close his residence at the XXth International Festival of the poster and graphics of Chaumont.
Installation takes place in the former premises of SERNAM and meets several objectives:
- disseminate the work and objects and text designed by Fanette Mellier during his residence at Chaumont;
- offer to join artists to her to give body and life to his creations and allow the organization of demonstrations and events: Gregory Romanet for scenography, Andrew Sharpley of music composed from sounds made by printing made of Chaumont; Laure Limongi, for readings its text, the work of river Ienciu Elvira, actress, for reading text books published under the project "Chaumont fiction. weird books.

The space responds to another function, that of a rather "friendly" which are organized conferences, meetings and parties on offer throughout the festival.

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DEDICATION OF SEPTEMBER 2009 Olivier TALLEC for NEGRINHA

This Friday, May 22, we receive Olivier Tallec, illustrator of NEGRINHA, a work written by JC Camus.

Rio de Janeiro, 1953. Maria, Metis 13, was raised as a young white bourgeois Copacabana. Now his mother, who was mistaken for his good, is black, illiterate cleaning woman ... And ready to sacrifice everything for her daughter not living injustice of blackness. But we can not escape so easily with its condition. Maria's life is turned upside down when one day she enters the favela where lives the rest of his family.

This meeting takes place in the festival "One minute to the next Brazil ..." you can find the program on their website: http://53minutes.fr/festival_programme.php

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The holy grail of the madeleine chubby by Lavender

Note: You Can Participate help-to-beat sarcoma-a-thon as well Français Materials With

Note: Para continuar en Español: Reglas

Want to participate? Want more info? One click takes you there. In association with beatsarcoma.org we propose to share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (and adsense pub direct link to a secure page to donate ). In association with

beatsarcoma.org we suggest you share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (and adsense pub direct link to a secure page to donate ).

Today first, dietetics a recipe! Thanks to the very Pro Line Lavender's Blog papillae and we will discover the secret of madelaine chubby!

Lavender Thanks!

San delay voila below the participation of Lavender:

"Maybe you thought I forgot ... but nay!
In general, my Twigs (mean by that, my mini-lavender but I like the nickname that visually fits them like a glove because my three cats are fine as lianas) sulk my little (and big) cakes. There are almost two months ago, I decided to loose the Squizz competition by removing the cakes from home industry. This does not happen without some sulking and some organization to me to be able to provide a cake 3 Twigs almost daily. But I won by KO
The twigs are now eating my creations, for better or for worse (must say they have no choice, eh?)
short to return to the madeleines, they are plump, light (much more than most of them), they are lemon and olive oil (I love association) the Twigs love (especially the little man) and ate everything in a no time. It gives me the best verdicts.

For 12 big muffins

200 g wholemeal flour 3 eggs

50 g of olive oil
fuctose 70 g or 100 g sugar 1 lemon
organic or untreated
1 teaspoon baking powder

can not say it enough but the secret madeleines chubby just the temperature difference between the dough and the oven heat. The dough should be cold and the hot oven. With that, failing to have one of the math, you'll bump the madeleines!
Butter and flour your pans if indeed it is not silicone molds.
Mix eggs, flour and baking powder. Add oil, sugar, juice and zest of lemon. Spoon into molds and cool place. If your refrigerator cools very well what is the case with mine, just one hour. Extend or otherwise use the edge of the window (this season it is often a nice solution, but think of cover to prevent dust from settling on it).
Preheat oven to 240 degrees. Y bake madeleines and lower than 180 °. Bake about twenty minutes while they have the color of your dreams ...
store wrapped in foil in a box iron.
135 kcal per madeleine

I take this post and these madeleines generously chubby, eaten at breakfast Sunday to offer Babeth . Babeth has launched a to publicize a big junk sickness, and so sarcoma collect donations.
She chose to make us talk about our brunch and other continental breakfasts, so that in a relaxed atmosphere, we address this serious subject. It brings together all the interests on a blog devoted .
Go see it, get involved and give!

"

Publi e by Babeth

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Jourdy CAMILLE WITH U.S.!

is with unconcealed joy that I can confirm the arrival of Camille Jourdy-dedication to a meeting at the bookstore this Friday, May 15 to 14h/14h30. His trilogy

ROSALIE BLUM is completed the last volume has just appeared today.

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Salon des Cent General Council of Haute-Marne



The exhibition Le Salon des Cent is presented to the General Council of 11 to 29 May 2009. It is made from the Fund Dutailly posters.

Commissioner: Chris Kirchstetter

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square Lemon Ricotta GLUTEN Natacha

Note: You Can Participate help-to-beat sarcoma-a-thon as well Français Materials With

Note: Para continuar en Español: Reglas

Want to participate? Want more info? A little click you it takes. In association with beatsarcoma.org we offer to share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (and adsense pub direct link to a secure page to donate ). In association with

beatsarcoma.org we suggest you share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise money (adsense advertising and direct link to a secure page for donate ).



Today a first, a recipe gluten ! Thanks to Natasha's Blog My cooking without gluten we can offer you a delicious recipe square lemon and ricotta!

Thanks Natasha!

San delay voila below the participation of Natacha
"

SQUARE SAND AND LEMON RICOTTA GLUTEN

This recipe was found on the Internet User ( here). In the last newsletter of this site, the author of this recipe was highlighted with In his blog and recipes garden of delights that I invite you to discover. Here's my adaptation

gluten this delicacy:

I halved the proportions to make them into a smaller flat. This is a great dessert for 4-5 greedy.

Ingredients for the shortbread:

• 80 g of gluten flour (Farina Schar)
• 1 / 2 teaspoon gluten-free yeast 1 small egg
• 90g soft butter 50g sugar
• end

And for the foam:

• 1 lemon 50g sugar 100g
ricotta cheese 100g
• 0%
• 2 small eggs

Preheat oven to 180 ° C.

Put your robot (it will be easier! Thanks to my Magimix!) Flour, yeast, sugar and butter. Mix a round or two. Then add the egg. Pour the mixture into a mold. I used a transparent square Pyrex pan. Bake 15 minutes.

Meanwhile, prepare the lemon cream. Combine cheese, lemon zest and lemon juice, sugar and eggs.

When the shortbread is cooked, pour the cream over and bake (down to 150 ° C) for 35 minutes.

Cool at least two hours prior to cut the shortbread into squares.

This is a delicious dessert with a subtle lemon flavor. Not easy to photograph but the sand again!

I use this recipe to meet Babeth. This sand could end a Sunday brunch that we mobilize around a cause: the fight against sarcoma.

"

Publi e by Babeth

Cheats Bei Gpsphone Ipod

Scrambled Eggs chic Anne

Note: You Can Participate help-to-beat sarcoma-a-thon as well Français Materials With

Note: Para continuar en Español: Reglas

Want to participate? Want more info? One click takes you there. In association with beatsarcoma.org we propose to share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (pub adsense and direct link to a secure page to donate ). In association with

beatsarcoma.org we suggest you share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (and adsense pub direct link to a secure page to donate ).

Today we are fortunate to share with you a recipe for "brunch for a good cause" concocted by the great star of French food blog: Anne papillae and papillae !

Thanks Anne!

Anne is yours:

"Loans in minutes they are just like orange juice or chocolatine a must have brunch. And I can tell you that The Wonders, brunch last Saturday, it was not the gnognote! the menu rolls to sweet potatoes, smoothies, juices, fresh fruit, cinnamon rolls, baked apples with honey, waffles , muffins .... and then also scrambled eggs with truffles, scrambled eggs to poutargue and champagne!

Scrambled eggs

Serves 2 :

• 
  4 eggs 10g butter
• 1 large tablespoon of cream salt and pepper

Beat the eggs, salt and pepper.

Melt the butter in a frying pan. When it is melted, pour in eggs and stir constantly over time they cook. When they are to your liking, add a big spoonful of cream.

Serve immediately.

Hints and tips: Ideally, preparation above should be cooked in a pan in a bain-marie. More practically, it can be done in a skillet over medium-low heat, turning always preparing to desired texture.

Use a fork to do this is preferable, but often dangerous to coat the pan. A simple wooden spoon or spatula can reach a proper result.

Variations: Add
a touch of milk or cream to make the taste more subtle, if not to be too heavy hand that flattens out the fun.

Scrambled eggs can perfume various ways: mushrooms, cheese (grated), ham, herbs, salmon, etc.. insofar as the ingredient is chopped very fine so as not to affect the final texture. Like the omelet, the ultimate would be achieved by using eggs that have spent several days with truffles in an airtight jar.


We have chosen to customize with a little poutargue and truffle (not both at the same time, I assure you). Mercotte thank you, I did everything like you said ie, prepare scrambled eggs as above, and at the last moment the plate is grater truffles on eggs. Divine! We did the same for bottarga.

Scrambled Eggs poutargue ............................. ... Scrambled eggs with truffles

"

Publi e by Babeth