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square Lemon Ricotta GLUTEN Natacha

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Want to participate? Want more info? A little click you it takes. In association with beatsarcoma.org we offer to share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (and adsense pub direct link to a secure page to donate ). In association with

beatsarcoma.org we suggest you share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise money (adsense advertising and direct link to a secure page for donate ).



Today a first, a recipe gluten ! Thanks to Natasha's Blog My cooking without gluten we can offer you a delicious recipe square lemon and ricotta!

Thanks Natasha!

San delay voila below the participation of Natacha
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SQUARE SAND AND LEMON RICOTTA GLUTEN

This recipe was found on the Internet User ( here). In the last newsletter of this site, the author of this recipe was highlighted with In his blog and recipes garden of delights that I invite you to discover. Here's my adaptation

gluten this delicacy:

I halved the proportions to make them into a smaller flat. This is a great dessert for 4-5 greedy.

Ingredients for the shortbread:

• 80 g of gluten flour (Farina Schar)
• 1 / 2 teaspoon gluten-free yeast 1 small egg
• 90g soft butter 50g sugar
• end

And for the foam:

• 1 lemon 50g sugar 100g
ricotta cheese 100g
• 0%
• 2 small eggs

Preheat oven to 180 ° C.

Put your robot (it will be easier! Thanks to my Magimix!) Flour, yeast, sugar and butter. Mix a round or two. Then add the egg. Pour the mixture into a mold. I used a transparent square Pyrex pan. Bake 15 minutes.

Meanwhile, prepare the lemon cream. Combine cheese, lemon zest and lemon juice, sugar and eggs.

When the shortbread is cooked, pour the cream over and bake (down to 150 ° C) for 35 minutes.

Cool at least two hours prior to cut the shortbread into squares.

This is a delicious dessert with a subtle lemon flavor. Not easy to photograph but the sand again!

I use this recipe to meet Babeth. This sand could end a Sunday brunch that we mobilize around a cause: the fight against sarcoma.

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Publi e by Babeth