The Inside Of Vajinas

Fanette Mellier: a new book, a new award

For the second consecutive year, Fanette Mellier editions dissonances and graphics Pole City Chaumont, and printing Snel receive the award in the category of Literature, Awards for Most Beautiful French Books Bastard Battle with the book signed by Céline Minard.

Employment Confirmation Letter

The Brownie Mary

Note: You Can Participate to help-beat-sarcoma-a-thon as well Français Materials With

Mary's Blog Yummy! ! is the first to engage with me to help talk about the fight against sarcomas.
:-) Thank you very much Marie

A little reminder for those who are not yet aware: the idea is simple, talk about this fight while being cheerful and festive, and what more festive than sharing a good time at the table? :-) To do share his breakfast / brunch here Sunday.

Mary Brunch:
Mary offers us a Brownie fondant roses chocolates for a sweet brunch while :-)

- 200g chocolate (I used black)
- 140g
sugar - 120g flour
- pralines roses (at your option)
-
4 eggs - 120g butter, softened
- a packet of vanilla sugar

1 / Preheat oven to 180 degrees. Grease and flour a pan about 20cm from the side. Coarsely chop the chocolates (there are already broken, which is more convenient).

2 / Break the chocolate into pieces and melt gently in a saucepan. With or without a blender, working in the ointment, butter and sugar. Add vanilla and eggs, one by one. Beat well, add flour and chocolate. Complete with pralines.

3 / Pour into prepared pan, smoothing well with the back of a spoon. Bake for 20 minutes. Let cool a few minutes before removing from pan and cut into squares.

Photo and text of the recipe copyrights Marie

Publi e by Babeth