Tuesday, January 6, 2009

Employment Confirmation Letter

The Brownie Mary

Note: You Can Participate to help-beat-sarcoma-a-thon as well Français Materials With

Mary's Blog Yummy! ! is the first to engage with me to help talk about the fight against sarcomas.
:-) Thank you very much Marie


A little reminder for those who are not yet aware: the idea is simple, talk about this fight while being cheerful and festive, and what more festive than sharing a good time at the table? :-) To do share his breakfast / brunch here Sunday.

Mary Brunch:
Mary offers us a
Brownie fondant roses chocolates for a sweet brunch while :-)

- 200g chocolate (I used black)
- 140g
sugar - 120g flour
- pralines roses (at your option)
-
4 eggs - 120g butter, softened
- a packet of vanilla sugar




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1 / Preheat oven to 180 degrees. Grease and flour a pan about 20cm from the side. Coarsely chop the chocolates (there are already broken, which is more convenient).

2 / Break the chocolate into pieces and melt gently in a saucepan. With or without a blender, working in the ointment, butter and sugar. Add vanilla and eggs, one by one. Beat well, add flour and chocolate. Complete with pralines.

3 / Pour into prepared pan, smoothing well with the back of a spoon. Bake for 20 minutes. Let cool a few minutes before removing from pan and cut into squares.






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Photo and text of the recipe copyrights Marie

Publi e by Babeth

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