Note: You Can Participate to help-beat-sarcoma-a-thon as well With Français Materials
After David's spinach cake (in Français) let us share with You a delicious and simple to put together brunch idea (in French this time). The lovely Veronique de
Kitchen Métisse posted on purpose to help -beat-sarcoma brunch on his blog. Thanks :-)
I am really very happy because a lot of bloggers and bloggers responded to my call :-) Thanks! I'll post your entries gradually. We must let the pleasure last as long as possible is not it? :-)
Interested in participating? It's easy just read this post here.
The text and photos that follow are copyrights Kitchen Métisse
Eggs and bacon muffins
Serves 4
4 muffins (for now, purchased ready, but a little recipe homemade tickle me for a while) - 4 beautiful fresh eggs - 8 thin slices smoked bacon - 4 slices of cheddar
- Preheat oven to 150 ° (th.5)
- Cut the muffin 2. On 4 of the halves thus obtained, arrange cheese slices, then arrange the 8 halves in the oven.
- In a large skillet, dry, put the sliced breast cook until nicely browned. Turn off heat and keep warm in the pan.
- In a large nonstick skillet, melt a knob of butter beautiful.
- If possible, use circles baking (mine are exactly the size of muffins trade, which is brilliantly brilliant!): arrange in the skillet (in twice if your skillet is not large enough, it goes without saying!).
- Break the eggs and pour gently into the pastry rings.
- When the white frozen, gently loosen the edges of the circles of fried eggs with a thin knife. Remove the circles.
- Very gently, using a spatula, flip fried eggs: let them just two or three seconds, so the yellow just freezes, and does not dripping all over as soon as you try crunch your E & WB!
- Dresser immediately: place 2 slices of breast on the half-muffin topped with cheese, then place a fried egg, give it a turn of pepper , top with other muffin half.
And voila!
Publi e by Babeth
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