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Whouhouuu the movement began to grow and it makes me very happy! After brunch Vero and very British here as a guest star Vanessa and her friendly brunch. For her calves eggs, toast is especially the opportunity to share a moment with a dear friend. Read more below!
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The text and photos that follow are copyrights Vanessa Kitchen
And Vanessa: When Baga's, is always a little party!
She came to this w'end for high tea on Saturday and also because the man was not there, so we took the opportunity to make w'ends girls!
And for the DPJ, if it remains happy with her classic (Nescafe, jam and butter sandwiches), when I prepared breakfast for that change, she treats me and also at the same time!
Bakes boiled eggs (5 min from boiling), one per person.
Prepare hot beverages, a Nescafe to Baga and a green tea from Sikkim to me.
Cool eggs in cold water and break the shell slightly so that cold water enters the egg and helps loosen the shell.
soon as it dipped, hurry to do the rest because the egg must be served warm anyway!
So the ingredients are on the work plan, open, and with the knife thing.
Grill two slices of bread full (bio crossroads, because when it not organic bread crumbs, it's scary to read the ingredient list, really!), spread rapidly a thin layer of pesto dried tomato (not too doses of garlic, this one is perfect click ), then ask a good layer of feta cheese and fresh raw milk of fresh baby spinach, sliced of ham.
There écaler the egg and place on top, sprinkle with pine nuts .
Serve slightly open and the egg before the greedy eyes of Baga.
Publi e by Babeth
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