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I guess you if you follow us to help -beat-sarcoma-a-thon you noticed that since we are one week trilingual :-) And yes we publish brunch recipes in French , English and English also !
Today through Christine (who did not have a blog and sent his participation by email: cuisinedebabeth {at} gmail {dot} com ) we offer a classic no less effective but tasty: a sweet crepe recipe!
There are always recipes for bloggers who attempt wisely turn to be published. We thank bloggers for their patience and this small reserve allows us not to be had during brunch.
We encourage you to participate in this festive operation and for a good cause ! Nothing is easier! Just post your blog or or by email (cuisinedebabeth {at} gmail {dot} com) your recipe / picture / address ... and the following widget ( more info on this link ):
giant pancake minute by Christine
For the sophisticated eaters hurry ready in 10 minutes, watch in hand for a snack
improvised, or a dinner or brunch ...
ingredients for 4 people (my home is a full meal per person) ... very greedy ...
flour 100ml (50grs)
100 ml sugar (100 grams)
100 ml milk 2 eggs
cooking 30 grams of salted butter to serve
sugar Pour all ingredients the giant pancake in the order in a bowl, whisk
In a nonstick skillet, melt 15 grams of salted butter, pour the batter, cover and cook gently 5-6 minutes until dough is taken as a pancake.
Slide onto a plate and flip it to cook the other side, I personally has returned to using
2 tip and I do not add butter.
Serve immediately with powdered sugar or with jam or with your choice of nutella
YOU AND CULINARY ...
Publi e by Babeth
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