Brownish Around Mouth

Rolls Sweet Potato Muffins by Joelle

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Want to participate? Want more info? One click takes you there. In association with beatsarcoma.org we propose to share your brunch for a good cause . Certainly it will not change much, but it proves that we think of people sick and then the blog where these brunches are grouped can help raise money (adsense ads and direct link to a secure page to donate ). In association with

beatsarcoma.org we suggest you share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise funds (and adsense pub direct link to a secure page to donate ).

Today we are fortunate to share with you a recipe of "brunch for a good cause" concocted by a great blogger Bordeaux: Joel's Blog "Auntie Jo funny little kitchen "

Thanks Joel!

I made this recipe Soul Food on the occasion of our little brunch with friends. But the same day I found myself with a very liquid batter, I make the malleable by adding flour, flour full, too much flour ... result, my rolls were moderately good, a bit dry. I was very disappointed so I redid the next day to understand what was wrong ... and there Oh Joy! of rolls sweet, delicious ... none!!
And I realized: actually must leave the sweet potatoes cool before being incorporated into the device ...

English, often called such rolls cookies. The word biscuit in the French language evokes a small sweet cake, but in English it is more like a soft bun. These breads are found Always on American tables and especially in Soul Food menu.
A little flour, a leavening agent, vegetables, herbs, butter and voila ...



These rolls are part of the family of Quick Breads like scones , as their name implies, quick breads / that cook quickly. They do not have time to get up - because they rise when cooking with the oven heat, the leavening agent and their small size ...

Rolls Sweet Potato - a 12 Zaine
2 cups flour + 1 tablespoon baking powder + 1 / 2 teaspoon salt + 80g butter + 1 cup mashed sweet potato + 1 / 4 cup milk
> Preheat oven to 220 °
> peel, chop and cook a good sized sweet potatoes (or 2 medium) Steam - cool
> in a bowl Combine flour, baking powder and salt
> add butter and mix (or with a KitchenAid appliance type, or with 2 knives) until dough is fairly grainy (Genus crumble)
> add sweet potatoes mashed (fork) - mix
> add milk - stir again
> cover the worktop with flour, place dough - knead gently and quickly
> flatten the dough by hand until dough is flat (1.5 cm)
> using a cookie cutter, cut circles of dough, arrange on a baking sheet and bake 12 to 15 minutes - breads should be slightly brown on top
> serve hot


(> if you make these rolls, forget not cool sweet potatoes!
> breakfast at breakfast, with butter and jam ... or to accompany the dish, these rolls are perfect
> and then, more soul food, there's no ;-))

Publi e by Babeth