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Oulalala we missed 2 appointments "brunch". Behind help-beat-sarcoma-a-thon ago Babeth . And here I am on vacation and while being engineer I have not found the function to prepare the tickets in advance and provide their date of publication. Oops ...
I present my most sincere apologies to those who have been with a recipe and did not see it coming.
Always it is that the movement began to grow and it makes me very happy! After Vanessa and friendly brunch. Here raspberries from Martinique We offer a salad Gourmet saddle of rabbit, jam and wine goat costs. Before proceeding with the recipe a little thought for Raspberry Martinique who has difficulty in obtaining supplies because of the strike General affecting the Caribbean.
Read more below its warm salad greedy!
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The text and photos that follow are copyright of Framboise Raspberry Cuisine:
Salad Saddle of Rabbit, jam wine, fresh goat cheese.
Saddle of Rabbit (2 pers.)
Roquette or mix-ups.
Fresh goat cheese type Little Billy
1
shallot 2 cloves garlic chives
Fleur de Sel
Mix 5 bays mill
Jam Wine
2 or 3 turnips
1 beet
Prepare the cream cheese with herbs. Slice the stakes, garlic press, add the chopped chives, salt, give one or two tower mill. Mix in cheese costs. Keep refrigerated.
Book apples. In a skillet, heat 2 tbsp oil (olive or neutral), the roast saddle of rabbit. Season. Set aside in a warm oven.
In the same pan, sauté the sliced turnips. When cooked, add a good tablespoon of jam wine. Caramelize and keep warm.
Arrange the plates with the salad, some fresh goat cheese, two saddles, a few roasted turnips. Pour the warm wine jam on the rabbit and salad. Eventually associate the apple slices were used to prepare jam wine. For the color can be dried slices of beets in the oven.
Publi e by Babeth
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