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Rellenitos, postre from Guatemala by Ana

Note: You Can Participate to help-beat-sarcoma-a-thon as well with materials

Inglés Today we're proud to introduce to new language on help-beat-sarcoma, or how to share your brunch for a good cause, English . Ana, from Guatemala submitted one dessert ( postre ) typically from her country. She also did a great job ( Bravo! ) by translated it into French (she just started taking French classes). So I guess from now on you can submit your brunch in French , English and English :-)

Muchas gracias Ana!

Remember this blog: help-beat-sarcoma-a-thon is YOUR blog. Do you like to go out for brunch, can you only have your Mum roast? You name it :-) To participate just follow this link .

In association with beatsarcoma.org we host a campaign on the web: "share your Sunday brunch for a good cause" . We are well aware that won't change the world but it shows that we care and we may also raise some funds (adsense has been implemented on the dedicated blog and you can find a direct link for donations ).

One of my friend Nathalie was diagnosed with a rare form of cancer: sarcoma. A cancer that doesn't get much public attention. With her support I launched help-beat-sarcoma-a-thon or how to share your Sunday brunch for a good cause. The idea is to raise awareness, and why not also donations , about this cause on internet, but a joyous way. And what more joyous than sharing a good meal! To participate don't forget to check here the rules here.

"Chubby"

De Guatemala

Preparation time: 30 minutes

Ingredients : 20 small balls

Ingredients:

4 ripe bananas

1 can black beans Sugar

Cinnamon Chocolate

Boil bananas in a pot to cook with sugar and cinnamon to taste.

Then mash and puree. Fry

beans with sugar and chocolate and let cool.

Being easy to have a pasta shape, create small balls and fill with beans.

Fry in hot oil banana balls.

Serve hot, with sugar to taste.

Preparation Time: 30 minutes

Ingredients for: 20 small balls.

Ingredients:

4 plantains

1 can black beans

Sugar Cinnamon Chocolate

Cook plantains in a pot with sugar and cinnamon.

Peel the plantains and mashed redussez.

Fry the beans with sugar and chocolate and let cool.

When plantains are mashed easy to shape, make a small ball and fill with beans.

Fry in hot oil balls of plantain.

Serve hot with sugar.

Publi e by Babeth