Note: you can participate to help-beat-sarcoma-a-thon as well with English materials
Thanks to Babeth59 a fellow French foodie we're able to share a bilingual brunch idea ! Bilingual is what we are trying to be here: French and English entries are welcomed. So far we only got 2 English ones for dozens of French ones.
This blog: help-beat-sarcoma-a-thon is YOUR blog. Do you like to go out for brunch, can you only have your Mum roast? You name it :-) To participate just follow this link .
We're really happy to continue The Français " share your brunch for a good cause " saga in Français. Hope We Will Be Able to feature a lot of brunches in YOUR Français We Do "as well as in French .
Want to participate? Want more info? One click takes you there. In association with beatsarcoma.org we propose to share your brunch for a good cause . Certainly it will not change much, but it proves that we think people sick and then the blog where these brunches are grouped can help raise money (adsense advertising and direct link to a secure page to Donate ). Today
brunch idea is: oven roasted French toast / brunch recipe of the day is: Toast in the oven
Text and photos copyright Babeth59
recipe / recipe:
- 1 baguette (about a foot) - 1 (13 - to 14-inch-long) French baguette
- 1 / 4 cup unsalted butter, softened - 1 / 2 stick (1 / 4 cup) unsalted butter, softened
- 2 large eggs - 2 large eggs
- 1 2 / 3 cups milk - 1 2 / 3 cups milk 4 tbsp
- S. brown sugar or maple sugar - 4 tablespoons brown sugar or maple sugar
- Cinnamon, to taste - Cinnamon, to taste
- 1 / 4 cup dried golden raisins or dried cranberries - 1 / 4 cup golden raisins or dried cranberries dried
- Serve with pure maple syrup or berry - Accompaniment: pure maple syrup or berry syrup.
I copied her recipe bilingual ..... it makes us an English lesson as a bonus !......
Instead of cranberries, I put diced apple ... that the son eat a little fruit .....
Cut slices about an inch (2.5 cm) of the stick. Keep the tips for another use. - Cut 12 (1-inch-thick) diagonal slices from bread, For Another wears Reserving ends.
Generously butter one side of each bread slice and arrange, buttered side up, on a floor in a buttered ovenproof dish with dimensions of 13 x 9 x 2 "by pressing together, if necessary. Scatter the raisins or cranberries around the slices of bread. - Generously butter 1 side of Each slice and arrange slices, Buttered sides up, in 1 layer in a Buttered 13 - by 9 - by 2-inch glass baking dish, squeezing Slightly em to him if Necessary. Scatter raisins or cranberries around bread slices.
Combine eggs and milk, 1 tablespoon S. brown sugar and a pinch of salt to obtain a homogeneous mixture and pour over bread. Let cool in the refrigerator until the bread has absorbed the liquid, at least one hour up to a day in advance. - Whisk together eggs, milk, 1 tablespoon brown sugar and 1 / 4 teaspoon salt Until well combined, Then for Evenly over bread. Chill, covered, Until Absorbed bread has all of custard, at least 1 hour and up to 1 day, DEPENDING on bread.
Preheat oven to 425 F - Preheat oven to 425 ° F.
Remove dish from refrigerator and let stand for it at room temperature and sprinkle the remaining brown sugar on top. - Bring mixture to room temperature and sprinkle bread Remaining With brown sugar.
Bake uncovered in the middle of oven until bread is puffed and top is golden brown (20-25 minutes). Serve immediately with maple syrup or berries. - Bake, Uncovered, in middle of oven bread Until IS puffed and top Is Golden, 20 to 25 minutes. Serve Immediately With Maple syrup or berry syrup.
It changes a bit of toast into bread, as I have always done .... convenient because it does not stay in front of his stove ...... and people like it a lot ...
Here is the photo out of the oven ..... after we cut the shares more or less generous and it looks like this:
And to confess everything .... what you see on the left, it's vanilla ice cream with French toast .... just hot (not boiling attention ....) it's divine !....
And to stay healthy, you need a morale ..... and it seems to have good morale, good things it helps !......
Publi e by Babeth
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